Teter Organic Farm's Farm Fresh Food Community Supported Agriculture (CSA) project is a way for you to purchase your certified organic vegetables directly from our farm and enjoy the benefits of eating organic, seasonal, and healthy produce. Our vegetables are grown from non-GMO seed without the use of synthetic fertilizers or pesticides.
Members purchase a share of the season's best produce, and receive a regular assortment of vegetables either every week or every other week.
CSA members make a commitment to share in the rewards and the risks that are inherent with farming. Our Farm Fresh Food CSA is great for people who want to know how their food is grown and try a variety of nutrient dense vegetables. Members commit to partnering with farmer to share the risks, when we experience the challenges like weather and pests.
Our members provide the foundation for us to grow organic produce and contribute toward a vibrant local food scene. Together we can grow gray food, live healthier lives, and feel connected to the farm that nourishes us all.
Each pick-up contains 8-15 different vegetable offerings, depending on the time of season. CSA members also are encouraged to swap veggies during pick up times.
We ask that all members familiarize themselves with our Policies and Guidelines, which help our program run smoothly.
What is in the box?
We grow over 40 varieties of vegetables including: Arugula, Bok Choy, Broccoli, Cabbage, Carrots, Green Beans, Swiss Chard, Collard Greens, Brussels Sprouts, Kale, Kohlrabi, Lettuce, Salad Mix, Onions, Green Onions, Peppers, Beets, Carrots, Tomatoes, Cherry Tomatoes, Turnips, Radishes, Spinach, Squash, Cucumbers, Watermelon, Potatoes, Sweet Potatoes, & Zucchini. We also grow culinary herbs including Sage, Parsley, Thyme, Oregano, Chives, Dill, & Cilantro.
Availability varies based on the season and the weather. Farming is always a grand adventure that brings with it some crop failures and some bumper crops, but come what may, we promise you'll enjoy some great veggies this season.
Choose every week or every other week pick-up
Our Farm Fresh Food CSA members subscribe in advance at the beginning of the season for a pick up weekly or every other week. The weekly CSA provides produce for 16 weeks, and every other week CSA for 8 weeks. Each pick-up you will receive 8-15 servings of fresh, seasonal, organic produce.
When you sign-up to become a member, you commit to your share for the season. This helps us to plan accordingly and afford some the season's early costs like seeds and potting soil. We have a few payment options available, so you can spread your payments out over multiple months if necessary.
Full Share Members:
- June 8
- June 15
- June 22
- June 29
- July 6 - NO CSA PICKUP THIS WEEK
- July 13
- July 20
- July 27
- August 3
- August 10
- August 17
- August 24
- August 31
- Sept 7
- Sept 14
- Sept 21 - NO CSA PICKUP THIS WEEK
- Sept 28
- Oct 5
Early Season Half Share Members: (Bi-weekly)
- May 18
- June 1
- June 15
- June 29
- July 13
- July 27
- August 10
- August 24
Late Season Half Share Members: (Bi-weekly)
- July 20
- August 3
- August 17
- August 31
- Sept 14
- Sept 28
- Oct 12
- Oct 26
Benefits
-
Harvest from our cut-your-own herb garden at no additional charge. Choose from a variety of culinary herbs, including: basil, parsley, dill, sage, thyme, and cilantro.
-
Access to raw honey from the farm.
-
Regular email and online resources featuring recipes, tips, and updates from the farm.
-
Exclusive access to member-only limited availability vegetable offerings.
-
Hang out and enjoy the farm, our children's playground, the peace garden, walking trails, or have a picnic.
-
A cleaner White River and a healthy habitat for vital pollinators in our area.
-
The knowledge that you are using your food dollars not just to feed your own household, but to feed those in need in your community.
Each pick-up contains 8-15 different vegetable offerings, depending on the time of season. CSA members also are encouraged to swap veggies during pick up times.
We ask that all members familiarize themselves with our Policies and Guidelines, which help our program run smoothly.
What is in the box?
We grow over 40 varieties of vegetables including: Arugula, Bok Choy, Broccoli, Cabbage, Carrots, Green Beans, Swiss Chard, Collard Greens, Brussels Sprouts, Kale, Kohlrabi, Lettuce, Salad Mix, Onions, Green Onions, Peppers, Beets, Carrots, Tomatoes, Cherry Tomatoes, Turnips, Radishes, Spinach, Squash, Cucumbers, Watermelon, Potatoes, Sweet Potatoes, & Zucchini. We also grow culinary herbs including Sage, Parsley, Thyme, Oregano, Chives, Dill, & Cilantro.
Availability varies based on the season and the weather. Farming is always a grand adventure that brings with it some crop failures and some bumper crops, but come what may, we promise you'll enjoy some great veggies this season.
Choose every week or every other week pick-up
Our Farm Fresh Food CSA members subscribe in advance at the beginning of the season for a pick up weekly or every other week. The weekly CSA provides produce for 16 weeks, and every other week CSA for 8 weeks. Each pick-up you will receive 8-15 servings of fresh, seasonal, organic produce.
When you sign-up to become a member, you commit to your share for the season. This helps us to plan accordingly and afford some the season's early costs like seeds and potting soil. We have a few payment options available, so you can spread your payments out over multiple months if necessary.
Benefits
-
Harvest from our cut-your-own herb garden at no additional charge. Choose from a variety of culinary herbs, including: basil, parsley, dill, sage, thyme, and cilantro.
-
Access to raw honey from the farm.
-
Regular email and online resources featuring recipes, tips, and updates from the farm.
-
Exclusive access to member-only limited availability vegetable offerings.
-
Hang out and enjoy the farm, our children's playground, the peace garden, walking trails, or have a picnic.
-
A cleaner White River and a healthy habitat for vital pollinators in our area.
-
The knowledge that you are using your food dollars not just to feed your own household, but to feed those in need in your community.
