Plant Sale Fundraiser
Saturday
May 11
Saturday
May 11
Teter Organic Farm donated over 39,000 servings of fresh produce to local food programs last year!
Don’t miss the farm’s annual plant sale fundraiser on Saturday, May 11 and Sunday, May 12 from 10AM-2PM both days.
Choose from a variety of vegetable plants, herbs, flowers, hanging baskets, and mixed planters grown right here on the farm ... tomatoes, geraniums, thyme, peppers, squash, zucchini, begonias, zinnias, marigolds, basil, dahlias, petunias, sage and much more!
Credit cards, checks and cash will be accepted. All proceeds benefit the farm's mission to increase access to healthy food for the vulnerable and provide ecological education while building relationships and community.
Questions?
Email info@teterorganicfarm.com or call 317-318-3169.
Friday
September 27
This elegant fall meal will highlight Teter Organic Farm’s vegetables and other seasonal favorites, under the culinary guidance of local favorite Chef Suzanne Rockwell!
Friday September 27
6-7PM Drinks & appetizers
7-8:30PM Dinner & program
Conner Prairie Woodland Hall
13400 Allisonville Road, Fishers
Tickets are $85 each and include appetizers, a three-course meal, and two drinks (beer & wine), with seating for 200. Sponsorship opportunities include complementary tickets!
Use the form below to order tickets or to purchase a sponsorship.
Proceeds benefit the farm’s mission to increase access to healthy food for the vulnerable and provide ecological education while building relationships and community.
Teter Organic Farm supplies a significant portion of the fresh produce to the Hamilton County Harvest Food Bank for distribution to local pantries and food programs that serve over 27,000 food insecure people in Hamilton County. Your support will fund the farm’s expansion to feed people year-round with additional hoop houses and a produce barn.
Dinner choices ...
- Option 1: Chicken entrée
- Option 2: Vegetarian entrée
Note ... If you have food allergies, a complete ingredient list is available to help you choose your meal. The kitchen handles a wide variety of food and cannot promise to avoid cross contamination.
Questions?
Contact Pam Boyd at TMHPAB1@aol.com or 317-385-6799
or Tina Dillard at tdillard@NoblesvilleFirst.com or 317-418-5115.